How simple are the ingredients in Stella Sourdough products?

Stella Sourdough uses the simplest ingredients with the simplest molecular makeup. We strive for Non-GMO Verified products like the American spring wheat in the non-bleached, non-brominated bread flour we use.  Until recently, we always thought salt was your typical NaCl until a customer urged us to take a closer look. We discovered things like anti-caking agents including "yellow prussiate of soda" or sodium ferrocyanide (cyanide attached to an iron molecule to make it "safe" for human consumption).  No bueno!

We now use traditional sea salt exclusively in our products.