Taste the Love in Every Loaf!

Simple ingredients.  Time-honored artisan baking.  Appalachian PROUD!

Welcome to Stella Sourdough, the home of delicious sourdoughs and yeasted breads and treats in Northeast Tennessee!  Founded by Tiffiny Hurley, each loaf is a celebration of our local heritage. We bake daily and deliver the same day to numerous stores in and around the Tri-Cities and offer porch pickup at our cottage bakery outside of Gray.

Strawberries, String Beans, and Stella!

It's summer!  Don't forget to look for Stella Sourdough products at our favorite produce markets in and around the Tri-Cities!  Faithful Fields Farm on Carroll Creek Road was the first of our incredible produce markets to offer our breads as well as fresh local produce and meats and even hand-dipped ice cream!  Stanley's Produce & Bakery on Hwy 11E in between Johnson City and Jonesborough has an amazing selection of fresh fruit and vegetables plus some delicious pimento cheeses and decadent pound cakes and fried pies!  Farmer John's Produce & Amish Goods in Elizabethton has fresh produce as well as a huge selection of flowering plants too!

How simple are the ingredients in Stella Sourdough products?

Stella Sourdough uses the simplest ingredients with the simplest molecular makeup. We strive for Non-GMO Verified products like the American spring wheat in the non-bleached, non-brominated bread flour we use.  Until recently, we always thought salt was your typical NaCl until a customer urged us to take a closer look. We discovered things like anti-caking agents including "yellow prussiate of soda" or sodium ferrocyanide (cyanide attached to an iron molecule to make it "safe" for human consumption).  No bueno!

We now use traditional sea salt exclusively in our products. 

Stella Cinnamon Rolls now available!


Fresh and gooey, the Stella Cinnamon Roll is the culmination of several months of testing and perfecting a sourdough recipe that was incredibly soft with a delicious cinnamon brown sugar filling and a buttery cream cheese icing! With each batch, Tiffiny would sample out her cinnamon rolls to folks like Piere and Jules at Piere's Marketplace, David and Marcelo at Boone Street Market, the Rogers Family at Faithful Fields Farm, Rachel Troyer at Troyer's Country Market, Allen and Mattie Hochstetler at Mountain View, and Ivan and Susie Yoder at Yoder's Country Market until ALL gave two enthusiastic thumbs up and demanded they be sold in their stores!

Discover the Delicious Tradition of Stella Sourdough:
A Taste of Appalachia in Every Loaf

Get a taste of tradition at Stella Sourdough! Founded by Tiffiny, our bakery celebrates Appalachian heritage with every loaf. Using only the finest ingredients and time-honored techniques, we bring you the warmth and comfort of freshly baked sourdough bread.

Join us on this delicious journey!

Let's Connect!  Reach Out to Stella Sourdough"

Breaking bread...making friends.

Our cottage bakery

139 Jim Ford Road, Jonesborough, TN 37659

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Stella Sourdough baguettes